This event is complete.

Six whole hours of Colin Firth on the big screen in the historic Capitol Theatre, secluded from modernity in Fort Edmonton Park's historic Capitol Theatre. Admission is free by donation, and your donations do make this event possible, so they are much appreciated.

To register, select an "Admission" ticket and then if you desire, please choose to add a donation. Our license to show this program does not allow us to charge admission, so we rely on your donations to cover the expenses of the theatre, etc... We invite you to offer whatever you feel the programming is worth to you, and suggest $20 per person would be appropriate.)

Once you have reserved your ticket, you can add Afternoon Tea, Dinner, or a night at the Hotel Selkirk. Or do all of the above using one of our All-Inclusive Staycations! If you choose a Staycation, please make sure to select an Admission ticket as well.

Afternoon tea and dinner will be served in the Selkirk Hotel during two intermissions in the program. There will be gluten-free and vegetarian options, and all dietary restrictions can be accommodated with adequate notice. Note that no outside food is permitted in the Park for this event. There will also be food services on-site in addition to the Afternoon Tea and Dinner options, including theatre concession, and light fare and drinks.

Due to high demand, those with admission-only tickets must be present to take their seats before the show begins. Late arrival will result in forfeiture.

Fort Edmonton Park asks us to convey their policy that no outside food is permitted in the Park. There will, however, be food services on site in addition to the Afternoon Tea and Dinner options, including theatre concession, and light fare and drinks. These are cash-only, and there is an ATM on site.

Both the theatre and hotel are wheelchair accessible and have wheelchair accessible washroom facilities.

Afternoon Tea:

Egg Salad and Arugula on Danish
Pickle English Cucumber with Chipotle Aioli on Focaccia (Vegan)
Grilled Polenta Cake with Roasted Pepper Salsa (Vegan/GF)
Asparagus and Parmesan Quiche (GF)
Chicken and Sundried Tomato on Ciabatta Baguette
Tuna Sashimi with Wasabi Mayo on Rice Crackers (GF/DF)

***

Freshly Baked Scones with Mixed Berry Compote and Whipped Cream (Gluten-free option available)
Strawberry Short Cake (GF)
Chamomile Tea and Lemon Shortbread (DF)
Mixed Fruit Cake (GF/DF)
Orange and Cinnamon Tea Muffin
Mini Chocolate Mousse with Ganache (Vegan)

Dinner:

Assorted Bread Rolls
Cream of Pea Soup with Paprika Oil

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Mixed Green Salad with Carrots, Cherry Tomatoes and Corn with a Selection of Dressings (GF/DF/VEG)
Potato Mustard Salad (GF/DF/VEG)
Bermuda onion & Tomato Salad with Olives and Rocket (GF/DF/VEG)

***

Sliced Alberta Beef with Peppercorn Jus (GF/DF)
Yorkshire Pudding, Horseradish and Mustard
Brown Gravy (Vegan)
Herb Marinated Roast Chicken (GF/DF)
Spinach, corn and vegetable Lasagne (Vegan/GF)
Mashed Potatoes (GF/DF)
Seasonal Vegetables (GF/DF/VEG)

***

Milk Chocolate Fountain with Cantaloupe, Honeydew, Strawberry, Pineapple and Rice Krispie Treats
Grilled Polenta Cake with Roasted Pepper Salsa ( Vegan/GF)
Strawberry Champagne Cheesecake (Gluten & Nut Free)
Dark & Milk Chocolate Mousse (GF/DF)
Wild Berry Crisp - (Vegan)

Bag Lunch:

Choice of any one of the following sandwiches served on an Artisan bun (you will be asked to choose one sandwich option):

Smoked Turkey and Swiss
Roast Beef with Horseradish
Ham and Cheese
Grilled Chicken
Grilled Vegetable with Chipotle Mayo

Includes: Fresh Vegetables with Ranch Dip / 1 Piece of Whole Seasonal Fruit / 1 Juice Box / 1 Freshly Baked Cookie